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Author Information

Trevor Henderson

Trevor Henderson BSc (HK), MSc, PhD (c), is the Creative Services Director for the Laboratory Products Group at LabX Media Group. He has more than three decades of experience in the fields of scientific and technical writing, editing, and creative content creation. With academic training in the areas of human biology, physical anthropology, and community health, he has a broad skill set of both laboratory and analytical skills. Since 2013, he has been working with LabX Media Group developing content solutions that engage and inform scientists and laboratorians.

Posts by the Author

Salmonella Testing and Analysis in Food

With various testing methods available, from traditional culture-based techniques to rapid molecular and immunoassay methods, food producers and laboratories can detect and prevent Salmonella contamination in food products.

image featuring a modern laboratory bench with testing equipment, accompanied by a highly realistic depiction of Salmonella bacteria in the background, emphasizing the scientific process of Salmonella testing for food safety.

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