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Pathogen testing is of major importance to the food industry as there are 31 known bacteria and virus-causing pathogens, and more unidentified agents, that cause foodborne illnesses. The elimination of these disease-causing pathogens is a desire for the entire food...
The holidays are full of cookies, fudge, pies, egg nog, and other fun, seasonal treats! Do you know the calorie content or nutritional value of your favorites? Need a laboratory for nutritional analysis of food or other food testing? Find a laboratory for all your...
Are you a company trying to make the decision on whether to outsource testing or perform your testing in-house? Here's an infographic that might help you with your decision. Find laboratories to outsource laboratory testing to by visiting contractlaboratory.com or...
On November 3, 2016, the U.S. Department of Health and Human Services released its 14th Report on Carcinogens, or RoC. This report includes 248 chemicals, agents, substances, viruses, etc, that are known to, or have reason to believe, cause cancer in humans. Five...
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Discover the blend of science and sustainability that ensures products are...
From safety culture to a culture of safety, protecting workers from harm is...
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