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The US Food and Drug Administration US FDA announced an additional set of testing results from their national commercial milk sampling study. The study done in coordination with the USDA includes the testing of 297 total retail dairy samples for HPAI . Highly...
Delve into Mad Cow Testing Methods Mad Cow Disease, scientifically known as bovine spongiform encephalopathy (BSE), is a rare but fatal neurological disorder that affects cattle. The disease gained significant attention in the 1980s and 1990s due to its potential...
Delve into the rigorous testing methods for insect repellents, uncovering how laboratories ensure product safety and effectiveness through detailed efficacy evaluations and critical safety tests.
Discover the essential techniques and standards that shape milk testing in laboratories
SANTE Pesticide Residue Quality Control Testing and Method Validations Before you take a bite of an apple or carrot, you will want to make sure that the fruit or vegetable has a safe level of or no pesticide residues. One way, farms or food producers ensure the...
Fusarium oxysporum Testing: An Overview Fusarium oxysporum represents a vast group of fungal strains, some of which are pathogenic to plants, causing wilts, rots, and various other diseases across a wide range of host species. This fungus is soil-borne and has a...
With grass starting to grow again, lawn and garden care manufacturers are looking for laboratories to test their pesticide, lawn equipment, and turf fertilizers. Contract Laboratory, Inc. can help manufacturers with all grass testing and all lawn and garden care...
Dairies must follow strict treatment protocols to reduce the risk of finding drug residues
FSSAI Accredited Laboratories: Ensuring Food Safety and Quality in India In the pursuit of safeguarding public health and enhancing the quality of food products, the Food Safety and Standards Authority of India (FSSAI) plays a pivotal role. A crucial component of...
Biodiesel and Biofuel Testing and Analysis: Fueling a Sustainable Future In the quest for sustainable and eco-friendly energy solutions, biodiesel and biofuels have emerged as vital alternatives to traditional fossil fuels. As the global community becomes...
By now it is standard knowledge that chemicals in cigarettes and other tobacco containing products are dangerous. Due to their dangerous nature, the FDA requires tobacco producers to report the levels of Harmful or Potentially Harmful Constituents (HPHCs) in their...
What lab testing is required for Animal Feed and Pet Food Products by AAFCO Standards? AAFCO is an acronym for the Association of American Feed Control Officials. While AAFCO is a United States association, it is a regulatory one that is comprised of local, state,...
In the third annual "Chain Reaction" report, the most popular US fast food chains are graded on their use of antibiotics in food, specifically meat, as well as their policies and meat sourcing practices. Historically, antibiotics have been given to animals that...
Genetically Modified Organisms (GMO) foods are created in a laboratory through genetic modification and engineering. Non-Genetically Modified Organisms (Non-GMO) foods are those that have not been genetically modified. Many concerns regarding the safety of GMOs...
Why is fruit testing and analysis important? Apples oranges kiwis pears and lemons! Fruit testing and analyses are performed by farms, produce distributors, and food manufacturers before distribution for further manufacturing or consumption. In the realm of...
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Contract Laboratory is announcing several sponsorship packages for the new...
Discover the blend of science and sustainability that ensures products are...
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