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Microbiology is the study of living organisms too small to be seen by the naked eye, like bacteria, viruses, fungi, protozoa and algae, also known as microbes. Microbes play important roles in food, bodily functions, biodegradation, control of disease, and even...
In the culinary world, the heat or piquancy of chili peppers is more than just a matter of taste—it's a precise science. This is where Scoville Heat Units (SHUs) come into play, serving as a standardized measurement to quantify the spiciness of peppers. Developed...
Are those bakery cupcake glittery frosting and cake topper dessert decorations safe?
Toxicology research and testing are critical components of ensuring the safety and efficacy of chemicals, pharmaceuticals, and consumer products. This discipline involves the study of the adverse effects of chemical substances on living organisms and the...
The Scoville Heat Scale, devised by Wilbur Scoville in 1912, has long been the benchmark for measuring the pungency of chili peppers and other spicy foods. While the original method was a sensory test, modern laboratory professionals rely on more objective, precise...
Looking for pesticide testing? With the growth of organic food and concern for safe food, pesticide residues are a consideration in food ingredients and agricultural products. The United States Environmental Protection Agency US EPA contains a link to the Code of...
Did you know the only food item required by federal law to display an expiration date is infant formula? Other food products that display expiration dates voluntarily adhere to the labeling system as a way to protect the reputation of their products by ensuring...
A polyherbal formulation is a formulation made of two or more herbs. Polyherbalism is an Ayurvedic principle that suggests single herbal formulations are insufficient but when combined, they produce a greater result. Polyherbal formulations have recently gained...
Performing Testing to be in Compliance with the FPLA - Fair Packaging and Labeling Act Fair Packaging and Labeling Act FPLA ComplianceThe Fair Packaging and Labeling Act (FPLA) of 1967, issues regulations from the US Federal Trade Commission (FTC) and the US Food...
Glycemic Index (GI) Testing | GI Value Measurements The glycemic index is a scale for ranking carbohydrates (0-100) based on how they raise blood sugar. High glycemic foods cause greater fluctuations in blood sugar and insulin levels because they are digested,...
Dates on food products help not only stores but consumers determine how long the product will maintain its "best quality." Food items sold or consumed after the "use-by" date that have been stored according to packaging recommendations should still be safe to eat,...
Trick-or-treat, On October 31st, children of all ages will dress in their costumes and go door to door in hopes of acquiring handfuls of sugary Halloween candy goodness! But before your kids (or you) begin devouring all that candy, you may want to take a look at...
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Contract Laboratory is announcing several sponsorship packages for the new...
Discover the blend of science and sustainability that ensures products are...
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