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Food and Beverage

EWG’s Dirty Dozen

Every year since 2004, the Environmental Working Group (EWG), a not for profit environmental organization, releases a report detailing the 12 dirtiest fruits and vegetables, dirtiest meaning most pesticide contaminated. The pesticides include any chemical used to...

Salmonella Testing and Analysis in Food

With various testing methods available, from traditional culture-based techniques to rapid molecular and immunoassay methods, food producers and laboratories can detect and prevent Salmonella contamination in food products.

image featuring a modern laboratory bench with testing equipment, accompanied by a highly realistic depiction of Salmonella bacteria in the background, emphasizing the scientific process of Salmonella testing for food safety.

US FDA Compliant Easter Egg Food Color Safety Testing

It's Easter weekend, and egg dyeing is in full force! Have you ever wondered about the food color safety testing of the easter egg dyes used on Easter eggs? Food coloring, dyes, and additives are regulated by the US Food and Drug Administration. Egg dye is a food...

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