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Salmonella Testing and Analysis in Food

With various testing methods available, from traditional culture-based techniques to rapid molecular and immunoassay methods, food producers and laboratories can detect and prevent Salmonella contamination in food products.

image featuring a modern laboratory bench with testing equipment, accompanied by a highly realistic depiction of Salmonella bacteria in the background, emphasizing the scientific process of Salmonella testing for food safety.

Proteomic Profile Techniques

Proteomics is a part of molecular biology that studies proteins. A proteome is a set of proteins that are either produced or modified by an organism and proteomics helps us understand things like the structure and function of the protein in an organism. The first...

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