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Laboratory Products

Antibiotics in Food – 3rd Annual Report Released

In the third annual "Chain Reaction" report, the most popular US fast food chains are graded on their use of antibiotics in food, specifically meat,  as well as their policies and meat sourcing practices. Historically, antibiotics have been given to animals that...

Workplace Safety Testing

Emphasizing Laboratory Workplace Safety through Rigorous Testing In the world of scientific research and experimentation, laboratory safety is paramount. The unique environment of a laboratory, with its complex mix of chemicals, biological agents, and sophisticated...

Workplace Safety Testing

DNA Microarrays: Unlocking Genomic Insights

DNA microarrays, also known as gene chips, are powerful tools used in molecular biology to analyze gene expression and genetic variations. This article delves into the importance of DNA microarrays, their applications, and the technology behind them.

Hand holding a DNA microarray in a modern lab environment

Analysis of Capsaicinoids for Scoville Heating Unit (SHU)

Capsaicinoids are the compounds responsible for the spicy heat of chili peppers, and their concentration is measured in Scoville Heat Units (SHU). This article explores the analysis of capsaicinoids, the methods used, and their significance in determining the pungency of...

image of hot peppers on a lab bench preparing for analysis of capsaicinoids

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