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With various testing methods available, from traditional culture-based techniques to rapid molecular and immunoassay methods, food producers and laboratories can detect and prevent Salmonella contamination in food products.
Food color testing is a vital part of the food industry, ensuring that products meet safety standards, maintain quality, and appeal to consumers.
Surface water and groundwater testing are essential components of water quality management, protecting public health, preserving the environment, and ensuring regulatory compliance
Dairies must follow strict treatment protocols to reduce the risk of finding drug residues
FSSAI-accredited laboratories are integral to India's comprehensive food regulatory ecosystem.
With thorough testing, manufacturers can deliver products that meet regulatory standards, satisfy consumer expectations, and protect public health.
The hidden dangers and what every parent needs to know
Proper labeling helps consumers make informed choices, manage dietary needs, and avoid allergens.
It's Easter weekend, and egg dyeing is in full force! Have you ever wondered about the food color safety testing of the easter egg dyes used on Easter eggs? Food coloring, dyes, and additives are regulated by the US Food and Drug Administration. Egg dye is a food...
Infant formula testing is a critical process that ensures the safety, quality, and nutritional adequacy of formula products.
Understanding PDCAAS PDCAAS is a scientific method used to evaluate the quality of a protein based on its amino acid content, corrected for its digestibility. It compares the amino acid profile of the food protein against a standard amino acid profile recommended...
Through advanced testing methods brewers can ensure their products meet consumer expectations and regulatory standards.
The US FDA recently announced it would be making changes to the way it enforces the Food Safety Modernization Act (FSMA) of 2011, an act meant to help ensure the safety of the food supply. The agency is calling the act the biggest food safety overhaul in 70 years....
Pet food testing is common to ensure it is free of disease-causing organisms such as campylobacter. Campylobacter is a bacterial infection that causes food poisoning that is somewhat common in puppies. It is estimated that as many as 49 percent of dogs carry the...
By employing advanced testing methods and partnering with accredited laboratories, food companies can protect consumers, maintain regulatory compliance, and uphold their brand reputation.
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The integrity of the Olympic Games relies heavily on the principles of fair...
In the world of sports, particularly at the elite level of the Olympics,...
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