OUTSOURCE! belongs to the Contract Laboratory Network
Advertisement
In April of 2017, the House Agriculture Committee decided to take steps to address the increased occurrence of adulterated or fraudulently labeled olive oil that is imported into the United States. The main reason for the decision to begin testing imported olive...
In the culinary world, the heat or piquancy of chili peppers is more than just a matter of taste—it's a precise science. This is where Scoville Heat Units (SHUs) come into play, serving as a standardized measurement to quantify the spiciness of peppers. Developed...
Soil testing and analysis are most commonly done to determine the concentration of nutrients like nitrogen, phosphorus, and potassium, as well as to understand the composition and characteristics, like pH or acidity of the soil. These tests can help determine...
FDA compliance in veterinary medicine testing is not only a regulatory requirement but also a benchmark for quality and safety in animal health products. Ensuring the safety and efficacy of veterinary drugs, devices, and food additives is a top priority that...
Looking for pesticide testing? With the growth of organic food and concern for safe food, pesticide residues are a consideration in food ingredients and agricultural products. The United States Environmental Protection Agency US EPA contains a link to the Code of...
Dates on food products help not only stores but consumers determine how long the product will maintain its "best quality." Food items sold or consumed after the "use-by" date that have been stored according to packaging recommendations should still be safe to eat,...
Advertisement
From safety culture to a culture of safety, protecting workers from harm is...
As one of the biggest online retailers in the world, Amazon sells millions of...
Advertisement
Advertisement