HPLC

Welcoming Banartis Paarmeez Laboratories to the Contract Laboratory Network

By Swathi Kodaikal | May 1, 2024

One-stop shop for your HPLC, GPLC needs, impurities testing, and drug development

A diverse group of laboratory professionals i n PPE in a lab setting.

Scoville Heat Units: Understanding Chili Pepper Heat

By Trevor Henderson | Jan 24, 2023

The Scoville Scale and Scoville Heat Units have played a pivotal role in the culinary and food science industries for over a century.

the concept of chili pepper heat levels on the Scoville Scale, arranged in ascending order of spiciness against a gradient background

Analysis of Capsaicinoids for Scoville Heating Unit (SHU)

By Editorial Team | Jan 19, 2023

The Scoville Heat Scale, devised by Wilbur Scoville in 1912, has long been the benchmark for measuring the pungency of chili peppers and other spicy foods. While the original method was a sensory test, modern laboratory professionals rely on more objective, precise...