Food Safety

What are Genetically Modified Organisms (GMO) Foods?

By Editorial Team | Jan 31, 2023

Genetically Modified Organisms (GMO) foods are created in a laboratory through genetic modification and engineering. Non-Genetically Modified Organisms (Non-GMO) foods are those that have not been genetically modified. Many concerns regarding the safety of GMOs...

Fruit Testing and Analysis. Fruit Tests and Analyses.

By Editorial Team | Jan 30, 2023

Why is fruit testing and analysis important? Apples oranges kiwis pears and lemons! Fruit testing and analyses are performed by farms, produce distributors, and food manufacturers before distribution for further manufacturing or consumption. In the realm of...

National Nutrition Month

By Editorial Team | Jan 29, 2023

Did you know March is National Nutrition Month? The intent of National Nutrition Month is to educate and inform consumers of the importance of making healthy and informed food choices as well as developing good physical activity habits. The idea is to remind people...

Food Recalls

By Editorial Team | Jan 28, 2023

The FDA has issued more than 13 food recalls in the last 7 days. The recalls were related to undeclared ingredients like soy, milk, and eggs, Listeria and E. coli, and products not being manufactured in compliance with cGMPs. The FDA posts all food recalls on their...

Food Products | Dessert Decoration Safety

By Editorial Team | Jan 22, 2023

Are those bakery cupcake glittery frosting and cake topper dessert decorations safe?

Food Expiration Dating: Ensuring Safety and Quality

By Trevor Henderson | Jan 15, 2023

Food expiration dating plays a critical role in ensuring consumer safety and maintaining food quality. This guide explores the different types of expiration dates, how they are determined, and their significance in everyday life.