Food and Beverage

National Nutrition Month

By Editorial Team | Jan 29, 2023

Did you know March is National Nutrition Month? The intent of National Nutrition Month is to educate and inform consumers of the importance of making healthy and informed food choices as well as developing good physical activity habits. The idea is to remind people...

Olive Oil Authenticity Testing

By Trevor Henderson | Jan 29, 2023

Olive oil is a staple in kitchens worldwide, valued for its flavor, nutritional benefits, and versatility. However, the olive oil industry faces significant challenges with product adulteration and fraud, which can compromise quality and mislead consumers. In the...

image showing the testing of olive oil on a modern lab bench, featuring a variety of olive oil samples and scientific equipment in a professional and organized research environment.

Food Recalls

By Editorial Team | Jan 28, 2023

The FDA has issued more than 13 food recalls in the last 7 days. The recalls were related to undeclared ingredients like soy, milk, and eggs, Listeria and E. coli, and products not being manufactured in compliance with cGMPs. The FDA posts all food recalls on their...

Food Analysis and Deformulation: Essential Services for Testing Laboratories

By Trevor Henderson | Jan 25, 2023

Food analysis and deformulation support food manufacturers in ensuring product safety, quality, and compliance

image showing food deformulation testing in a laboratory setting, highlighting the precision and complexity of the process.

Scoville Heat Units: Understanding Chili Pepper Heat

By Trevor Henderson | Jan 24, 2023

The Scoville Scale and Scoville Heat Units have played a pivotal role in the culinary and food science industries for over a century.

the concept of chili pepper heat levels on the Scoville Scale, arranged in ascending order of spiciness against a gradient background

Food Products | Dessert Decoration Safety

By Editorial Team | Jan 22, 2023

Are those bakery cupcake glittery frosting and cake topper dessert decorations safe?

Toxicology Research and Testing

By Editorial Team | Jan 20, 2023

Toxicology research and testing are critical components of ensuring the safety and efficacy of chemicals, pharmaceuticals, and consumer products. This discipline involves the study of the adverse effects of chemical substances on living organisms and the...

image focuses on the core activity of toxicology research, featuring one or two scientists engaged in examining a sample under a microscope or handling a test tube

Analysis of Capsaicinoids for Scoville Heating Unit (SHU)

By Trevor Henderson | Jan 19, 2023

Capsaicinoids are the compounds responsible for the spicy heat of chili peppers, and their concentration is measured in Scoville Heat Units (SHU). This article explores the analysis of capsaicinoids, the methods used, and their significance in determining the pungency of...

image of hot peppers on a lab bench preparing for analysis of capsaicinoids

Pesticide Testing and Residue Limits in Food and Feed Products

By Trevor Henderson | Jan 18, 2023

Pesticide testing and the enforcement of residue limits are critical components of food safety, protecting consumers from the potential health risks associated with pesticide residues

an image showing crop spraying in an agricultural setting, with the molecular formulas of common pesticides subtly incorporated into the background. The image combines the realism of agricultural processes with the scientific elements of pesticide application

Polyherbal Supplement Testing: Ensuring Safety and Efficacy

By Trevor Henderson | Jan 16, 2023

Polyherbal supplements are increasingly popular for their potential health benefits, but ensuring their safety and efficacy requires comprehensive testing. This guide explains the importance of testing polyherbal supplements, the various methods used, and how these practices contribute to consumer confidence.

image showing polyherbal supplement testing in the context of Ayurveda, including traditional Ayurvedic elements.

How Do Laboratories Measure a Food’s Glycemic Index (GI) or GI Value?

By Trevor Henderson | Jan 15, 2023

By measuring the GI values of foods, laboratories provide essential information that guides dietary choices, supports diabetes management, and promotes overall health.

image of a scientist working at a bench with high glycemic index products, set in a modern laboratory environment

Food Expiration Dating: Ensuring Safety and Quality

By Trevor Henderson | Jan 15, 2023

Food expiration dating plays a critical role in ensuring consumer safety and maintaining food quality. This guide explores the different types of expiration dates, how they are determined, and their significance in everyday life.