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Quality Assurance / Quality Control

USP Standards

USP standards are scientifically validated benchmarks that define the identity, strength, quality, and purity of pharmaceutical and dietary ingredients.

USP Standards

Salmonella Testing and Analysis in Food

With various testing methods available, from traditional culture-based techniques to rapid molecular and immunoassay methods, food producers and laboratories can detect and prevent Salmonella contamination in food products.

image featuring a modern laboratory bench with testing equipment, accompanied by a highly realistic depiction of Salmonella bacteria in the background, emphasizing the scientific process of Salmonella testing for food safety.

Outsourcing Antibody Research Studies

Contract Laboratory frequently works with Biotechnology, Pharmaceutical, and Healthcare companies in the outsourcing of their Antibody Research Studies. Below are some examples of Antibody Research Studies projects that we have worked with. France University...

Outsourcing Antibody Research Studies

Antibiotics in Food – 3rd Annual Report Released

In the third annual "Chain Reaction" report, the most popular US fast food chains are graded on their use of antibiotics in food, specifically meat,  as well as their policies and meat sourcing practices. Historically, antibiotics have been given to animals that...

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