This next-generation taste evaluation system is up to 20 percent faster than previous models, giving greater throughput and faster results for informed product decisions.
In addition to more robust hardware and software designs, new features for TāStation® 3.0 include:
- Options for supporting both 300 µl and 1.2 ml capacity pipettes with accompanying standard and deep-well microplates, providing greater versatility for your taste testing needs.
- A peristaltic pump-based tip washing station that completely eliminates residual carry over from trial to trial.
- An option for a built-in plate warmer that keeps samples above room temperature throughout a test session.
- New software capabilities that further expand the flexibility in experimental design.
