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In the third annual "Chain Reaction" report, the most popular US fast food chains are graded on their use of antibiotics in food, specifically meat, as well as their policies and meat sourcing practices. Historically, antibiotics have been given to animals that...
A crucial technique in molecular biology and immunology for detecting specific proteins and antibodies
Emphasizing Laboratory Workplace Safety through Rigorous Testing In the world of scientific research and experimentation, laboratory safety is paramount. The unique environment of a laboratory, with its complex mix of chemicals, biological agents, and sophisticated...
Protecting the environment is a primary goal of CLP regulations
Researchers identify 16 metabolite compounds used to differentiate between women with and without early-stage ovarian cancer
XRD analysis, short for X-ray diffraction analysis, is an analytical technique used for the identification of crystalline material. XRD can provide information such as cell dimensions, atomic arrangement, size, phase, etc. XRD is commonly used for phase...
An immunoassay is a highly sensitive chemical test done to detect a substance in blood or other bodily fluid sample. Immunoassays have been used to track things like proteins, hormones, drugs, tumor markers, and antibodies, as well as to detect contaminants. The...
CDC Biosafety Levels are prevention mechanisms aimed at reducing the risk of exposure to potentially harmful microbes as well as reducing contamination of the surrounding environment. The US Center for Disease Control has set the CDC biosafety levels to contain...
Cytokines, small proteins crucial for cell signaling, play pivotal roles in the immune system's response to infection, inflammation, and trauma. They are key mediators in the body's defense mechanism, coordinating the battle against diseases and infections....
A Deep Dive into Enhancing Analytical Capabilities with AAS In the realm of contract laboratory services, Atomic Absorption Spectroscopy (AAS) stands out as a cornerstone analytical technique, offering unparalleled precision in the detection and quantification of...
Microbiology is the study of living organisms too small to be seen by the naked eye, like bacteria, viruses, fungi, protozoa and algae, also known as microbes. Microbes play important roles in food, bodily functions, biodegradation, control of disease, and even...
A technique with the ability to both track and identify bacteria
DNA microarrays allow scientists to learn about many genes at once
In a recent study funded by the National Institutes of Health, scientists successfully cured 100% of guinea pigs and rhesus monkeys infected with the Marburg and Ravn virus using monoclonal antibodies. Both viruses are relatives of the Ebola virus, and both are...
The Scoville Heat Scale, devised by Wilbur Scoville in 1912, has long been the benchmark for measuring the pungency of chili peppers and other spicy foods. While the original method was a sensory test, modern laboratory professionals rely on more objective, precise...
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