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Lab Instruments

Analysis of Capsaicinoids for Scoville Heating Unit (SHU)

Capsaicinoids are the compounds responsible for the spicy heat of chili peppers, and their concentration is measured in Scoville Heat Units (SHU). This article explores the analysis of capsaicinoids, the methods used, and their significance in determining the pungency of...

image of hot peppers on a lab bench preparing for analysis of capsaicinoids

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