Food and Beverages News & Articles | Contract Laboratory's Outsource e-magazine

Food and Beverages

Infant Formula Testing: New ISO Method

By Trevor Henderson | Feb 14, 2023

Infant formula testing is a critical process that ensures the safety, quality, and nutritional adequacy of formula products.

image showing several cans of infant formula on a laboratory bench, set in a clean and organized lab environment. This visual highlights the importance of testing and quality assurance in the production of infant formula.

Protein Digestibility Corrected Amino Acid Score Testing

By Editorial Team | Feb 13, 2023

Understanding PDCAAS PDCAAS is a scientific method used to evaluate the quality of a protein based on its amino acid content, corrected for its digestibility. It compares the amino acid profile of the food protein against a standard amino acid profile recommended...

The infographic above visually illustrates the concept of Protein Digestibility Corrected Amino Acid Score (PDCAAS) testing, including key components like a comparison chart for amino acid profiles, a diagram of protein digestibility, and a scoring scale for protein quality.

Beer Testing: Ensuring Quality Across Ales, IPAs, Malts, Porters, Lagers, and Stouts

By Trevor Henderson | Feb 13, 2023

Through advanced testing methods brewers can ensure their products meet consumer expectations and regulatory standards.

image of various types of beer in glasses indicating the importance of beer testing in formulation

FDA New Guidance | Food Safety Modernization Act FSMA

By Editorial Team | Feb 11, 2023

The US FDA recently announced it would be making changes to the way it enforces the Food Safety Modernization Act (FSMA) of 2011, an act meant to help ensure the safety of the food supply. The agency is calling the act the biggest food safety overhaul in 70 years....

FDA Issues New Guidance on Food Safety Modernization Act

Pet Food Testing for Campylobacter

By Editorial Team | Feb 11, 2023

Pet food testing is common to ensure it is free of disease-causing organisms such as campylobacter. Campylobacter is a bacterial infection that causes food poisoning that is somewhat common in puppies. It is estimated that as many as 49 percent of dogs carry the...

Pathogen Testing in the Food Industry

By Trevor Henderson | Feb 10, 2023

By employing advanced testing methods and partnering with accredited laboratories, food companies can protect consumers, maintain regulatory compliance, and uphold their brand reputation.

image of realistic fruits and vegetables with a background featuring magnified pathogenic microorganisms, highlighting the contrast between healthy produce and food safety concerns

AAFCO Animal Feed Standards and the Importance of Lab Testing

By Trevor Henderson | Feb 9, 2023

For feed manufacturers, investing in lab testing is not just about meeting regulatory requirements—it's about delivering high-quality products that consumers can trust.

image of pet food on a lab bench, highlighting the process of analyzing pet food for compliance with AAFCO standards.

New FDA Seafood Consumption Advice Shows Importance for Seafood Testing

By Editorial Team | Feb 9, 2023

EPA and FDA advice makes it easier to select health and safe seafood

Antibiotics in Food – 3rd Annual Report Released

By Editorial Team | Feb 6, 2023

In the third annual "Chain Reaction" report, the most popular US fast food chains are graded on their use of antibiotics in food, specifically meat, as well as their policies and meat sourcing practices. Historically, antibiotics have been given to animals that...

Glycemic Index Testing in Food Science Nutrition Research

By Trevor Henderson | Feb 5, 2023

Glycemic Index Testing: Understanding its Role and Importance
Glycemic Index (GI) Testing is a method used to evaluate how different carbohydrate-containing foods impact blood sugar levels. This testing ranks foods on a scale from 0 to 100 based on their effects...

image showing a laboratory bench with various baked goods on it, set in a clean and organized lab environment. The scene highlights the intersection of food science and laboratory testing.

Calories in Holiday Treats

By Editorial Team | Feb 2, 2023

The holidays are full of cookies, fudge, pies, egg nog, and other fun, seasonal treats! Do you know the calorie content or nutritional value of your favorites? Need a laboratory for nutritional analysis of food or other food testing? Find a laboratory for all your...

What are Genetically Modified Organisms (GMO) Foods?

By Editorial Team | Jan 31, 2023

Genetically Modified Organisms (GMO) foods are created in a laboratory through genetic modification and engineering. Non-Genetically Modified Organisms (Non-GMO) foods are those that have not been genetically modified. Many concerns regarding the safety of GMOs...

Nutraceutical, Dietary Supplement, and Vitamin Testing

By Trevor Henderson | Jan 31, 2023

Nutraceutical, dietary supplement, and vitamin testing are essential processes for ensuring the safety, quality, and compliance of products in the health and wellness industry.

image showing various nutraceuticals and dietary supplements on a laboratory bench. The scene captures a modern lab environment, highlighting the importance of testing and quality assurance in the production of these health products.

Fruit Testing and Analysis. Fruit Tests and Analyses.

By Editorial Team | Jan 30, 2023

Why is fruit testing and analysis important? Apples oranges kiwis pears and lemons! Fruit testing and analyses are performed by farms, produce distributors, and food manufacturers before distribution for further manufacturing or consumption. In the realm of...

National Nutrition Month

By Editorial Team | Jan 29, 2023

Did you know March is National Nutrition Month? The intent of National Nutrition Month is to educate and inform consumers of the importance of making healthy and informed food choices as well as developing good physical activity habits. The idea is to remind people...