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Food Allergy Testing with New Basophil Activation Test

Innovative dry-format BAT enhances safety, speed, and scalability for research-use testing environments

by | Apr 22, 2025

Beckman Coulter Life Sciences has launched its next-generation Basophil Activation Test (BAT), a major advancement for contract research and testing laboratories focusing on food allergy testing. This assay, intended for research use only, offers a transformative alternative to oral food challenges by detecting allergen reactivity through a simple blood draw—eliminating patient exposure risks and reducing testing time.

Utilizing dry reagent technology, the test consolidates allergens and antibodies into a single-tube format, removing many of the procedural complexities traditionally associated with BAT. The format supports standardization and reproducibility—critical for contract labs managing high-throughput workflows across diverse client studies.

Key Benefits for Contract Testing Laboratories

  • Safe, non-invasive sample collection—no allergen exposure
  • Optimized for high-throughput testing with simplified setup
  • Dry technology supports consistent results across batches
  • Reduces operational time with only four pipetting steps
  • Compatible with existing flow cytometers—no new equipment required
  • Supports multiplex testing for multiple allergens in a single run

The new BAT provides a reliable and scalable platform for contract labs to deliver faster, safer, and more cost-effective food allergy testing services.

This article has been sourced from a press release and may include content created or refined using AI tools and verified by our editorial team.  For the full press release, visit: “Beckman Coulter Life Sciences Launches Safer, Next-Generation Basophil Activation Test to Improve, Expedite Allergy Research

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